I cooked easter lunch for family and frieds. From top left to bottom right:
1. Oysters with lemon, a drop of tabasco and rock salt (first time shucking oysters ever! Thanks for the tip, Tom. :)
2. BBQ chicken (I make my own garlicky, hot sauce)
3. Jollof rice ('nuff said LOL)
4. Bacon wraped shrimp, coconut crusted shrimp and scallops with a citrus chilli dip
5. Spare ribs 2 ways- citrusy sweet preparation and dry rub/bbq preparation
6. faux cupcakes made with white chocolate and greek yogurt, topped with malteasers for crunch and garnish
Although stressful, it was a joy to cook for my family and friends. Good food, great company, what more can a girl ask for?
